PREPARATION

Melt butter and place about 1/3 aside.

Mix flour, sugar, egg, 2/3 of the butter, milk, vanilla sugar and baking powder to a smooth dough.

Then beat the egg white until stiff and gently fold it into the batter. Pour into a small round cake tin or, alternatively, a baking dish.

Cut the apples into wedges (1 apple = 6-8 wedges) and press deeply into the cake.

Finally, mix the almonds, a teaspoon of sugar and cinnamon with the remaining melted butter and spread over the cake.

Bake the cake for approx. 40-45 minutes at 170° C.

To top it off, why not dust the cake with icing sugar.

TIP: Simply beat a YDP Protein Drink Vanilla as you would with cream and serve with the cake.

Nutritional values per 100 g:

• kcal: 125
• kJ: 611
• Protein: 3 g
• Fat: 6.1 g
  • of which saturated fatty acids: 3.9 g
• Carbohydrates: 19.3 g
  • of which sugar: 8.5 g
• Dietary fibre: 0.6 g
• Salt: 0.1 g

Ingredients