Low-carb bread
Preparation
1. Mix all the dry ingredients together thoroughly in a bowl.
2. Add the YDP Egg White, oil and rice syrup and mix everything together well.
3. Pour the dough into a loaf pan and allow to rise for about 2 hours.
4. Pre-bake the dough in the loaf pan on the middle rack of a preheated oven at 180° C for about 2 minutes. Then, turn the bread out of the pan and bake for another 30 minutes.
Ingredients
| 40 g | ground almonds |
| 20 g | chia seeds |
| 40 g | flaxseed |
| 70 g | sunflower seeds |
| 35 g | ground hazelnuts |
| 150 g | oat flakes |
| 1 tsp. | salt |
| 15 g | psyllium husks |
| 350 g | YDP Egg White |
| 1 tbsp. | rice syrup |
| 3 tsp. | linseed oil |
