Spinach and cream cheese balls
PREPARATION
Squeeze the thawed spinach well to remove liquid and chop coarsely.
Mix all the ingredients in a bowl and season with salt, pepper and nutmeg.
Thoroughly grease a muffin tin and distribute the mixture in the cups.
Bake in the oven for 30-35 minutes at 175° C
Nutritional values per 100 g
- kcal: 67
- kJ: 283
- Protein: 8.1 g
- Fat: 2.8 g
- of which saturated fatty acids: 0.7 g
- Carbohydrates: 1.7 g
- of which sugar: 1.5 g
- Dietary fibre: 1.1 g
- Salt 0.4 g
Ingredients
| 250 g | cream cheese light |
| 400 g | deep-frozen spinach, thawed |
| 50 g | Parmigiano Reggiano, grated |
| 170 g | Your Daily Protein Egg White Pure |
| 4 tbsp | breadcrumbs |
| 1 | clove of garlic, finely chopped |
| 5 | sage leaves, finely chopped |
| Some nutmeg | |
| Salt/pepper |
